• 0

    No products in the cart.

Category Chipunga Farm Limited

Keith, Magwira, Fr Bundi and Fr John appreciating the way Chipunga Farm takes care for its Nursery while still at the nursery bed.
Missio USA Representatives Happy with Progress at Chipunga Farm

By Stephano Nkhata

The Chief Lending Officer for Missio Invest Africa Mr. Keith Polo and the Regional Coordinator Fr.  Celestino Bundi Mutea recently visited Chipunga Farm Limited to check on the progress being made at the farm especially on the two main crops, coffee and macadamia.

The Diocese of Karonga acquired the farm with a loan obtained from Missio USA to engage into serious agricultural production as a drive towards self-sustainability. Currently most activities of the Diocese are funded by partners.

Activities on the farm began immediately after the farm was handed over to the Diocese on 4th January, 2018. The Diocese has planned to invest in coffee and macadamia nuts production. The farm covers an area of 286.876 hectares and the Diocese intends to have 150 hectares of coffee and 100 hectares of macadamia nuts.

During the visit to Chipunga Farm, Polo and Fr. Bundi were accompanied by Father John Chitsulo of Blantyre Archdiocese and Mr Duncan Magwira from the Episcopal conference of Malawi who is currently the coordinating person for Missio funded projects in Malawi.

Resource Mobilisation Officer (in white) Stephano Nkhata welcoming visitors at Chipunga Farm (From Left Keith Polo, Fr Bundi and Fr Chitsulo
Resource Mobilisation Officer (in white) Stephano Nkhata welcoming visitors at Chipunga Farm (From Left Keith Polo, Fr Bundi and Fr Chitsulo

Stephano Nkhata gave background information for  Chipunga Farm to  the  visitors and later on  supported by  James Kasambala went  to the coffee  and  macadamia nursery  beds to  show  them what  we  are  actually doing on  the  ground.

James Kasambara and Stephano Nkhata leading the group to the nursery that the farm is preparing in readiness for the 2019-2020 planting season which begins in December
James Kasambara and Stephano Nkhata leading the group to the nursery that the farm is preparing in readiness for the 2019-2020 planting season which begins in December

About 48 000 seedlings of coffee have been raised and others amounting to 40 000, seeds of coffee have been sown on a nursery bed still for the same purpose. The farm has a yearly target of 20 ha of coffee each year and one ha contains 4 000 seedlings on a one meter spacing depending on variety of the coffee.

Keith, Magwira, Fr Bundi and Fr John appreciating the way Chipunga Farm takes care for its Nursery while still at the nursery bed.
Keith, Magwira, Fr Bundi and Fr John appreciating the way Chipunga Farm takes care for its nursery while still at the nursery bed.

Keith Polo and friends were later shown the nursery for macadamia nuts. Macadamia nuts take about two years before being transplanted into the main field.

The visitors at macadamia nursery. James Kasambala explaining to Keith Polo and Fr Bundi what it takes to raise one seedling of macadamia nuts
The visitors at macadamia nursery. James Kasambala explaining to Keith Polo and Fr Bundi what it takes to raise one seedling of macadamia nuts

After  this, the  visitors  were taken  to  the main field  where  the  farm  has  this  year planted 20 ha of  coffee.The picture below shows group members on a farm vehicle on  their  way  the main field.

Keith and Fr Bundi were happy to be at the back of the vehicle enjoying the cool weather of Chipunga Farm
Keith and Fr Bundi were happy to be at the back of the vehicle enjoying the cool weather of Chipunga Farm

 

An established macadamia nuts plantation at Chipunga Farm
An established macadamia nuts plantation at Chipunga Farm

 

Fr Bundi and Stephano appreciating the newly planted coffee bushes at Chipunga Farm
Fr Bundi and Stephano appreciating the newly planted coffee bushes at Chipunga Farm

The visitors were quite impressed to see the pace and progress of the major activities of the farm. They advised the team at the farm on areas that need constant attention.

Part of the farm cleared in readiness for the growing season
Bishop Mtumbuka Impressed with Progress of Work at Chipunga Farm

By Admin

Bishop Martin Anwel Mtumbuka has expressed satisfaction with the work being done on Chipunga Farm Limited, which belongs to Karonga Diocese.

Nursery at Chipunga Farm Limited
Nursery at Chipunga Farm Limited

The Bishop made these remarks in a message after a three hour tour of the farm. The Bishop said he is very pleased with the work being done on the farm. In comparison with what he saw last week at Mughese Farm in Misuku, the Bishop said there is a “huge scale of work being done” at Chipunga.

“The nursery of macadamia has started off very well and the one of coffee is huge and impressive. Those who worked on the water system did an excellent job,” reads part of the message.

“The size of the Farm itself makes it very clear that this is a huge and challenging project for but also a very big blessing for it… [is] such a huge and highly viable farm,” said the Bishop.

Part of the farm cleared in readiness for the growing season
Part of the farm cleared in readiness for the growing season

“If in ten years’ time this Diocese can’t be self-reliant financially, we will have only ourselves to blame and future generations will not forgive us,” said the Bishop.

The Bishop Mtumbuka is also impressed with the work being done at the livestock farm in Nthalire, where he visited three weeks ago. Bishop thanked the officers involved in these projects.

Chipunga Board Members in farm inspection tour
Chipunga Board Members in Farm Inspection Tour

By Stephano Nkhata

During the January 2018 meeting, Chipunga Farm Limited Board resolved to immediately start the farm operations. To this effect, a Farm Manager was sent to the farm and several farm labourers were recruited.

Seven months after the meeting, the Board Chairperson Mr Ben Longwe in the company of Mrs Kufasi Chawinga and the Board Secretary, Stephano Nkhata made an inspection tour to follow up on the activities that are currently being done on the farm.

Chipunga Board Members in farm inspection tour
Chipunga Board Members in farm inspection tour

During the tour, the board members inspected the following activities: timber making where close to 3500 planks have been produced, half of which has already been sold. Further, about 20 hectares of land has been cleared in preparation for the next coffee growing season. Stumping off of trees is still going and only 5 hectares remain. Mendling and trenching are also underway. At the time of the visit, 8 hectares of land is ready for the growing of coffee in December.

Coffee nursery at Chipunga Farm Limited
Coffee nursery at Chipunga Farm Limited

Nursery management is also in progress and so far 32,400 seedlings have been transplanted into tubes and other 48,000 have been directly sown into tubes.

In their remarks, the board members said there is substantial progress at the farm as they are now able to see that something is happening on the ground. The Board Chair was grateful for the commitment of the personnel working on the ground. Their general impression is that there is good progress at the farm.

The members recommended the expansion of income generating activities, especially horticultural produce.

Picture of Chipunga Farm Board Members
Chipunga Farm Limited Board Holds First Meeting

By Stephano Nkhata

The Board of Directors for Chipunga Farm Limited held their first meeting on 14th January where among other things, they elected office bearers. This meeting followed the official handover of the farm earlier this month.

Bishop Martin Anwel Mtumbuka of the Diocese of Karonga appointed the Board of Directors to play an advisory role in the management of the farm.

Picture of Chipunga Farm Board Members
Chipunga Farm Board Members

Mr Bob Jere, a lecture in Aquaculture at Mzuzu University, who had earlier been appointed Interim Chairperson chaired the meeting. During the meeting, the Board members confirmed Mr Bob Jere as Chairperson of the Board.

In the absence of the Executive Director, Mr Stephano Nkhata, Resource Mobilisation Officer, was confirmed as Secretary of the Board. The allocation of Board members into different positions was based on experience and field of specialization.

In his acceptance speech, Mr Jere expressed gratitude to the board members for entrusting him with the task. He promised to together with the members and Diocese as a whole to achieve the mission of the Diocese of Karonga.

The chairperson also thanked Bishop Mtumbuka for the best composition of the Board.

“The Board members are people of dynamic skills and expertise which is very advantageous to the smooth running of the farm,” He said.

Other members to the Board include: Mr Paul Guta, Business Administrator for Nedbank Malawi; Mr John Gift Mwakhwawa, Lawyer; Mr Ben Longwe and Mr Clement Mwale, Engineers; Mr Alfred Longwe and Stephano Nkhata, Marketers; Madam Kefasi Chawinga, Land Management specialist.

The board has also ex officials who will help a lot in the development of the farm. Among the ex-official members is Mr Daniel Zimba who has a vast experience in the growing and production of Coffee. Other ex-official members are Father Cecilio Silwamba, Director of Finance, Investment and Administration; Mr Mwawi Shaba, Caritas Secretary; Mr Franklin Msiska, Development Desk Officer.

 

Karonga Diocese Takes Over Chipunga Farm Limited

By Stephen Nkhata (Resource Mobilisation Officer)

Karonga Diocese continues to expand its income generating base and  has recently acquired  Chipunga Farm Limited with a financial loan from American Conference of Catholic Bishops. The previous owner of the company was Mr Bernard Shwarz.

The official handovers took place on 4th January, 2018 at Chipunga Farm in Chikwina, Nkhata Bay.  During the handover ceremony, delegation from Karonga Diocese was led by the Director of Finance, Investment and Administration, Fr. Cecilio Silwamba. Others included;  Mwawi Shaba, the Caritas Secretary; Stephen Nkhata, Resource and Mobilization Officer; Memory Dzodzi, Human Resource Officer; Franklin Msiska, Development Desk Officer; James Kasambala, the newly appointed Farm Manager and Mr. Osward Mtupila, Diocesan Lawyer. The  team of  the previous owner was composed of Mr. Bernard Shwarz, his wife and  Mr. Sam Kasambiza, an agent from Knight Frank ; a company that brokered the sale. The ceremony went on very well to the satisfaction of both parties.

Signing ceremony: Fr Cecilio Silwamba signs documents as Karonga Diocese takes over Chipunga Farm

Chipunga Farm covers 286.46 hectares of mountainous land of which approximately 40% is cleared, the remainder being woodland and built up area.

The estate is engaged in crop production with existing major crops being Macadamia which covers a position of about 20.9 hectares and coffee 3.6 hectares. The farm also possesses facilities for livestock farming.

The built up area comprises dwelling houses, offices. Store rooms, ablution block, water reservoirs, coffee drying tables, papery, receiving and fermentation tanks. However their conditions vary from good to dilapidated, typical for agricultural properties.

Karonga Diocese intends to plant the majority of the hectares with coffee and also expand macadamia hectares . Karonga Diocese has taken a path towards self-sustenance through investments such as Chitipa Filling Station, which serves the whole district of Chitipa and surrounding areas. The Diocese also has Misuku Coffee Farm which covers 15 hectares, out of which 3.2 hectares have been developed. The other project in the pipeline is the  Uzumala Farm in Rumphi District.